p.s. though the first photo shows a cherry variety...I have never had the cherry and can only speak for the walnut.
Saturday, February 5, 2011
February's things - day 5
Quite possibly the best cheese I have ever tasted...and I've tasted a lot! Made in France with the texture of a spreadable cream-like cheese...laced with the most incredible walnut mixture...layered throughout. I could seriously eat this just as it's been sliced in the photos ...with a fork as if it were cake! You can find it at most any gourmet grocery with a fine cheese department. Think I'll get some today.